Body
Mass Index (BMI) is one of the most accurate ways to determine when
extra pounds translate into health risks. BMI is a measure which takes
into account a person’s weight and height to gauge total body
fat in adults. Someone with a BMI of 26 to 27 is about 20 percent overweight,
which is generally believed to carry moderate health risks. A BMI of
30 and higher is considered obese. The higher the BMI, the greater the
risk of developing additional health problems.
Heart
disease, diabetes and high blood pressure are all linked to being overweight.
A BMI of 30 and over increases the risk of death from any cause by 50
to 150 percent, according to some estimates. According to health experts,
people who are overweight but have no other health risk factors (such
as high cholesterol or high blood pressure) should eat healthier and
exercise to keep from gaining additional weight. For people who are
overweight and also have health risks, they recommend trying to actively
lose weight. Be sure to consult your doctor or other health professional
before beginning any exercise or weight-loss program.
In
June 1998, the federal government announced guidelines which create
a new definition of a healthy weight -- a BMI of 24 or less. So now
a BMI of 25 to 29.9 is considered overweight. Individuals who fall into
the BMI range of 25 to 34.9, and have a waist size of over 40 inches
for men and 35 inches for women, are considered to be at especially
high risk for health problems.
Use
the BMI CALCULATOR below to figure your BMI and then refer to the chart
to see ranges for a healthy BMI.
To use the table
below, find the appropriate height in the left-hand column. Move across
to a given weight. The number at the top of the column is the BMI for
that height and weight. Pounds have been rounded off. SOURCE: National
Heart, Lung, and Blood Institute.

Both Body Mass
Index (BMI) and Waist Circumference (WC) can be useful measures of determining
obesity and increased risk for various diseases. According to the National
Institutes of Health, a high WC is associated with an increased risk
for type 2 diabetes, dyslipidemia, hypertension and cardiovascular disease
when BMI is between 25 and 34.9. (A BMI greater than 25 is considered
overweight and a BMI greater than 30 is considered obese.) WC can be
useful for those people categorized as normal or overweight in terms
of BMI. (For example, an athlete with increased muscle mass may have
a BMI greater than 25 - making him or her overweight on the BMI scale
- but a WC measurement would most likely indicate that he or she is,
in fact, not overweight). Changes in WC over time can indicated an increase
or decrease in abdominal fat. Increased abdominal fat is associated
with an increased risk of heart disease.
To determine your
WC, locate the upper hip bone and place a measuring tape around the
abdomen (ensuring that the tape measure is horizontal). The tape measure
should be snug but should not cause compressions on the skin. The following
chart should be helpful in determining the possible risks associated
with your BMI and WC.
Classification of Overweight and Obesity
by BMI, Waist Circumference,
and Associated Disease Risks
|
|
|
|
Disease Risk* Relative to Normal
Weight and Waist Circumference
|
|
BMI
(kg/m2)
|
Obesity
Class
|
Men 102 cm (40 in) or less
Women 88 cm (35 in) or less
|
Men > 102 cm (40 in)
Women > 88 cm (35 in)
|
| Underweight |
< 18.5
|
|
-
|
-
|
| Normal |
18.5 - 24.9
|
|
-
|
-
|
| Overweight |
25.0 - 29.9
|
|
Increased
|
High
|
| Obesity |
30.0 - 34.9
|
I
|
High
|
Very High
|
|
35.0 - 39.9
|
II
|
Very High
|
Very High
|
| Extreme Obesity |
40.0 +
|
III
|
Extremely High
|
Extremely High
|
* Disease risk for type 2 diabetes, hypertension,
and CVD. + Increased waist circumference can also be a marker
for increased risk even in persons of normal weight.
SOURCE: National Heart, Lung and Blood Institute
|